The rhizome or root of the ginger plant is its main culinary component. It grows in tropical climates all over the world and is well-known for its culinary and medicinal uses. It is also known as "Kion" in Peru. Peruvian ginger, one of the best gingers on the retail market, is grown in the jungle hi...
The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their flavour and are used widely in cooking. They add flavour to such dishes as stews, roasts, soups, and salads and are also served ...