Navkar Enterprises

Indian Raw Rice, also known as white or uncooked rice, is the mostly consumed rice variety in India. This variety of rice is a staple food in different parts of the country and is utilized for preparing a number of dishes, like pulao, biryani, steamed rice, etc. It is rich in carbohydrates and offer...

Steam HMT Rice is a popular variety of rice grain that is mainly cultivated in the Indian subcontinent. HMT stands for "Highly Moisture Tolerant", which means that this variety of rice can easily withstand high levels of moisture during the growing process that makes it perfect for cultivation in sp...

Indian Sona Masoori Broken Rice is kind of a medium-grain rice variety that is grown largely in the Indian states of Andhra Pradesh and Telangana. It is aromatic and lightweight, with a little bit sticky texture when cooked. Broken rice has been broken during the milling process that result shorter ...

Indian IR 64 Parboiled Rice is a popular rice variety in India commonly consumed in both domestic and global markets. This variety of rice is long-grain rice that is hygienically parboiled, a kind of process in which the rice is moderately boiled in the husk before being milled. This process makes t...

Indian Old Lachkari Kolam Rice is a premium-quality rice variety that is originated to the Indian state of West Bengal. It has slender shape, and long size with a unique aroma and flavor, which comes from the traditional technique of aging the rice for at least 1 year before sale. It is non-sticky, ...

Sona Masuri Rice is a variety of medium-grain rice, mostly grown in the southern states of India, specially in Andhra Pradesh and Telangana. This variety of rice has delicate fragrance, light weight, and slightly sticky texture after cooking. The presented rice-grain is an ideal option for a variety...