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This incredible ingredient adds so much flavor to many dishes. While fresh garlic can last for a while, dehydrating garlic will extend the shelf-life tenfold. Dehydrated Garlic Chopped is great for a healthy heart. It is known to equalize the blood circulation and lowering the blood pressure. Conve...

We are engaged in making a layer of dehydrated garlic flakes, which is light yellow to light brown. With characteristic pungent and zero contaminants, garlic flakes are widely known for their pungent taste. Dried soup mixes, sauces, vegetable mixes, stuffing mixes and fast food are sought to enhanc...

Dehydrated minced garlic is a convenient alternative to fresh garlic. You can use it in stews, soups, and sauces by rehydrating it with hot water for 15 minutes, discarding the water, and using it like you would fresh garlic. Natural Dehydrated Garlic Fresh Flavor Minced Texture...