Dried red chilies can be whole or ground India is the largest producer of red chilies as the name suggests it is red in color and can be consumed as it is, or it can be broken into powder. It is really spicy, and the intense heat is concentrated in the seed. We are a leading supplier of Red Dry Chi...
Variety : Bydagi Chilli Type Available : With Stem Is It Organic : Yes Fssai Certified : Yes Origin : Karnataka Country of Origin : Made in India Byadagi Chilli plants begin flowering 40 days after transplantation although the majority of flowers bloom 60 to 80 days after transplanting...
There are few fruits or vegetables as colorful as chilies in general, though the Kashmiri chili puts even the most colorful hot peppers to shame. With a vibrant red hue and very eatable mild heat (1,000 to 2,000 Scoville heat units or SHU), the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chil...
Indo-5 Chili is a F1 Hybrid chili variety of Indo-American type. Ita s hot and has a sharp pungent smell. This is a longer, thick-skinned dry red chili that comes with larger seeds and mature pods. Whole Indo 5 Variety Spicy Flavor Versatile Ingredient Rich Color Culinary Spice Aromatic Hea...