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Natural Chickpeas also called Bengal beans are high in fiber and protein and are good sources of iron and folic acid. Natural and Versatile High in Protein Culinary Staple Indian Oriign ...

The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale-yellow chickpea. It has a brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish. Organic Indian origin Nutr...